2021 Main Club Programs
We welcome your support!

Our Mission
Founded in 1876, the Lexington Field & Garden Club is committed to and focused on education, service, and friendship. We offer many educational, social, and community improvement opportunities through lectures, workshops, field trips, and projects focused on horticulture and landscaping.
Late Winter and Spring Virtual Garden Happenings
Take a look at this slide show of our members' beautiful Dahlias!


Louisa Kasdon is the founder and CEO of Let’s Talk About Food, a Boston based organization that creates events to engage the public in conversation around our food system. Louisa is a graduate of Wellesley College, MIT, and the Wharton School. She is the winner of the M. F. K. Fisher Prize for Excellence in Culinary Writing and has authored over 500 published pieces in national and regional publications. She will speak about how each of us can focus our food choices, our actions, our voices and our legacy to improve the future of our food system. Small actions create big impacts. Louisa will discuss how we can learn to leverage our specific skills and passions to advance the cause of better and more equitable food. She will talk about how public and professional events, new social media, person-to-person strategies, political actions volunteerism and fundraising, purchasing decisions and yes, gardening can all contribute to moving the arc upward.
Lexington’s Cary Library and LFGC are pleased to present year-round talks on a variety of topics. A reservation is required so you receive the program link. Click here to view the videos on the library’s YouTube Channel of past programs. You can register for individual programs by clicking on Cary Library calendar. For a full listing of year-round LFGC/Library programs, click here.